![]() ![]() They should germinate in five to 10 days, but the process can take longer if the soil temperature is below 60☏. If the seeds do come out of their holes, poke them back into place and firm the soil on top of them again. Pea seeds have an annoying habit of rising to the soil surface after the first spring rain, and assertively compacting the soil on top of them will usually prevent that. I literally step on the rows after I plant them. I can tell you from experience it’s important to firm the soil over the top of the seeds. Be sure to choose a pot with drainage holes, made from a material that will help retain water, like plastic, vinyl, or metal – not uncoated clay. When you’re planting a container, just three or four seeds per 12-inch pot will do the trick. When you’re sowing in a raised bed, you can skip the spacing between rows, as long as you can easily reach the growing area to weed and harvest. If you are planting a bush variety, follow the spacing recommendations on your seed packet.ĭig furrows about four inches away from the trellis, fence, or other supports, and space rows 18 to 24 inches apart so you have space to walk between them. Once you’ve laid the groundwork, four to six weeks before your average last frost date, sow seeds two inches apart and an inch deep. That will speed up germination, which is important, since the seeds can rot before they sprout if the soil gets too wet. I’d also recommend soaking the seeds in a glass of tap water overnight or for eight hours before you inoculate them. Take a look at our guide for more extensive information about using soil inoculants in the home garden. If you can possibly swing it, I recommend direct sowing. You can technically start the seeds indoors and transplant them, but the roots are sensitive to transplant shock. ![]() ![]() How to Sowīy far the most reliable method for propagating snow peas is direct seeding into containers, raised beds, or gardens. Snow peas share growing habits with the other varieties of edible pea, and are available in both bush and vining cultivars.Īt my house, I plant a long line of the vining, or pole, variety down a makeshift eight-foot fence as early as the soil can be worked in the spring.Īll through February and March I look forward to my annual ritual of standing to graze on the fresh pods on spring evenings after work.Īre you up for that? Let’s dive right into the best way to plant and care for snow peas, starting with sowing. sativum are the darlings of farm-to-table cooks and salad makers. Today, snow peas are a popular ingredient in Asian-American cuisine, and the shoots of all types of P. The flat-podded snow pea has been gracing dinner tables only since the 16th century.Īgain, the provenance of this variety is a little murky, with the debate centering on this variety either originating in China, or being first grown in Europe and traveling to Asia with the Dutch. However they spread from one culture to another, peas were commonly grown on both continents as early as 1,000 BCE, and historic evidence indicates Ancient Greeks and Romans cultivated many shelling pea varieties as well over the millennium to follow. Pea plants were domesticated in 6,000 BCE, and it’s generally believed that this happened in Thailand and Burma, the Middle East, and/or Ethiopia. Before we consider the many ways to consume snow peas, let’s dive into the steps involved to grow a healthy, delicious crop. Those blooms or bits of greenery are delicious in salads or eaten out of hand.īut I’m getting ahead of myself here. To maximize the time you do have, you can also plant extra seeds to harvest the edible flowers, tendrils, or pea shoots, another name for tender pieces clipped when the young vines or bushes are just a few weeks old. When they are deprived of ample water or growing in temperatures above 85☏, they produce pods that are stringy and tough.Īs the weather warms, the plants languish, and soon won’t flower at all. Kids love nibbling on raw snow peas, too, especially if you take care to plant them in cool weather and harvest them at their sweet best. If you do grow a substantial harvest, you’ll probably find yourself enjoying lots more stir fry, salad, and vegetable snacks with snow peas as a prime ingredient. īesides being one of the first available when you’re longing for homegrown vegetables, these legumes are crispy, crunchy, and nutritious. ![]() If you buy from one of our links, we may earn a commission. We link to vendors to help you find relevant products. ![]()
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